Our Restaurant, Lily's, is open Thursday to Friday from 6pm until 9pm, Saturday from noon until 9 pm and Sunday from noon until 7pm. To book a table call +353 402 35226.

The restaurant is named after the owner's mother. It aims to provide the guest with great food which is reasonably priced in a fantastic setting. We use a mix of hand made Wicklow crafts in the restaurant from Slated candle holders to Geoff Healy pottery. Our daughter, a vegetarian, has driven the chefs to develop a good selection of food for the vegetarian in your family or circle of friends. Talk to our servers if you have any special dietary needs and we will make every reasonable effort to cater for you. Where possible we try to use only gluten free ingredients. 

Menu as of August 2017

Homemade Soup de Jour €4.50

Chicken Wings crispy, glasses in our signature wing sauce, garlic mayo and Asian street salad €7 (Main Course €12)

Garlic Mushrooms (v) - organic chestnut mushrooms in a garlic cream, served on toasted brioche. €7 (Main Course €12)

Goats Cheese Salad (v) Five Mile town Goats cheese bonbons, fresh raspberry, porter bread croutons, tomato, honey and balsamic €8 (Main Course €12.50)

Platter to share - Crisp chicken wings, slow cooked ribs, spiced falafel and garlic bread €14

Chowder (GF) - finest catch of the day, smoked and fresh in a rich creamy broth, served with homemade brown bread.


The Meetings Burger - a half pound of 100% Irish beef, sweet onion chutney, burger sauce, smoked bacon, lettuce, tomato and onion ring on a brioche bap with salad and chips €13.50

Chicken Burger - southern fried breast of chicken, garlic mayo, tomato, lettuce on a brioche bap, with salad and chips €13.00

Main course

Steak - 10 Oz sirloin steak (GF) cooked to your liking, served with braised shallot, crisp onion ring, roast field mushroom, chips and pepper sauce or garlic butter  €19.95

Fish and Chips - beer battered fillet of fresh haddock, homemade pea puree, lemon gel, salad and chips €13.00

Prawn Pasta - Dublin bay pawns, squid ink linguine, mediterranean vegetables, tossed in chilli and garlic butter €15.50

Moroccan Spiced Falafel (V) - homage falafel, cucumber riatta, saffron rice and house sale €12.50

Wild Wicklow Game Pie (GF) - pie of locally sourced wild game, hearty vegetables, baby potato, puff pastry €16.00

Pasta Primavera (V) - penne pasta, rustic mediterranean vegetables, kalamata olives tossed in rich tomato ragout €12.00

Cheesecake €5

Apple Pie €5

Sticky Toffee pudding €5

Chocolate Brownie €5

Fruit & Prosecco Jelly (GF) €6.50 - strawberry smoothie and vanilla cream

Strawberries and Cream (GF) €6 - marinated wexford strawberries, vanilla cream and edible flowers

Selection of Ice Cream (GF) €5.50


Kids Menu

Kids Roast Beef - (Only available on Sunday) €8

Burger and chips €5

Chicken Goujons and Chips €5

Sausage and Chips €5

Fish Goujons and Chips €5

Pasta in tomato sauce €5